Kiamie Wine Cellars 2006 Paso Robles Kiamie White Kuvée


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Tasting Notes

Indie Winemakers' Tasting Notes

Our mission is to provide unbiased opinions of the wine being offered. These notes come from up to 10 guests who tasted this wine in a blind tasting format (wine is concealed so their identity is unknown). Why this format? Tasting blind completely throws out any hype associated with a certain winery, style, price point, etc; it forces the taster to accept what is in the glass without any predetermined notions. Our guests utilize Robert Parker's Glossary of Wine Terms for their comments for consistency purposes. In addition, we utilize the wine aroma wheel to enhance one’s ability to describe the complexity of wine flavor. Notes are posted on this wine during the tasting to ensure they accurately reflect the impressions.

Technical Data

Wine Technical Data
Blend 65 percent Roussanne and 35 percent Viognier
Appelation Paso Robles Westside AVA Derby Vineyard
Harvest Dates Through-out October, 2005
Sugar at Harvest 24.X degrees Brix
Fermentation About 7 days with 2 punchdowns/day
Alcohol 14.75% by volume
Acidity PH = 3.65, TA = 0.67

Vintage Description

The vineyard used in this blend is from Westside Paso Robles, a region well-known for its calcareous soils which are more closely akin to the premium winegrowing areas of Europe than those commonly found in California. Produced entirely from small-lot fermentations.

Winemaker Steve Glossner's Tasting Notes

This wine exhibits a beautiful, golden hue. On the nose are expressions of white peach, beeswax and sweet vanilla bean. The palate is full and viscous giving the impression of sweetness, while remaining bone dry.

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